Silver Tree Restaurant
Deep Creek Lake's long established Silver Tree Restaurant begins its second season under the stewardship of Jim and Kathy Gibson. The restaurant features fine dining in the beautiful surroundings of one of the oldest structures on the lake. Built in the 1930's, the building has endured the test of time and though it has seen many improvements over the years its character and ambiance still reflect the rich history of the restaurant and Deep Creek Lake.
Under the kitchen leadership of chefs Matt Martin and Matt Knopsnider, Silver Tree features the finest steaks, seafood and pasta the area has to offer. You'll find delicious crab cakes, tuna, scallops, Veal Parmesan, Stuffed Shrimp, Rack of Lamb, and house made pastas.
The Harbor Bar, long a Deep Creek favorite, is now open Monday through Saturday for outdoor fun. In addition to your favorite legal beverage, they also feature an outside grill of great hamburgers, hot dogs, grilled chicken and more. Open at noon, you can come by boat or car for a great lunch break and plan to spend the evening enjoying the outside breeze at one of the lake's popular night spots. They feature Happy Hour every Monday through Friday at the Harbor from 5 - 7 PM, with half price drinks. Guests can enjoy a cold Coors draft any day for just $1.00. Sherry Ware and her bartending staff will be excited to see you!
A new addition to the Silver Tree family is Deep Creek Lake's own Nancy Jo Fratz. She is sharing the challenge with Kathy and Jim to make your Silver Tree / Harbor Bar experience the very best that it can be.